中国菜系 Chinese Cuisine
Many factors resulted in the differences between cuisines,
including geography, climate, transportation, migration,
Result in 导致
During the long-term history development, Chinese dishes
gradually are divided into southern and northern taste.
Huaiyang cuisine 淮扬菜
Huaiyang cuisine features braising, stewing, roasting and boiling. It highlights cutting technique and tastes smooth. It stresses on the original taste and flavor of the ingredients.